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Recipe: Duck Larb (Larb Ped)

(6 months ago)
Chef Nutcha Phanthoupheng
Cooking TogetherCooking togetherGlobal bc recipesDuck larbGlobal BC recipesLifestyle

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A recipe for Duck Larb (Larb Ped), a Royal Thai salad of minced duck, herbs, and toasted rice powder, served warm. The recipe provides detailed instructions for preparation and for making aromatic roasted rice powder, along with substitution options for ingredients.

What: A recipe for Duck Larb (Larb Ped), a Royal Thai salad.
Where: Thailand (origin of dish).
Why: To provide instructions for preparing a traditional Thai dish.
How: Detailed steps for cooking duck, seasoning, adding herbs/aromatics, finishing, and serving, along with instructions for making roasted rice powder.

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A recipe for Duck Larb (Larb Ped), a Royal Thai salad of minced duck, herbs, and toasted rice powder, served warm. The recipe provides detailed instructions for preparation and for making aromatic roasted rice powder, along with substitution options for ingredients.