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Toxic truth? The cookware craze redefining ‘ceramic’ and ‘nontoxic’

(1 week ago)
Tom Perkins
Health & wellbeingLife and styleBusinessConsumer spendingUnited States

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The booming market for 'nontoxic' and 'nonstick' designer ceramic cookware, popularized by brands like Always Pan and Caraway and endorsed by celebrities, is facing scrutiny. Independent testing and research suggest these pans are often not truly 'nontoxic' or 'ceramic' in the traditional sense, but rather 'quasi-ceramic' coatings on aluminum. Regulators and public health advocates are raising concerns about the undisclosed ingredients, potential toxins like titanium dioxide, lead, and mercury, and the lack of clear definitions for marketing terms, leading to calls for greater transparency and regulation.

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  1. 1 1970s: Sol-gel material developed.
  2. 2 Prior to 2019: Nonstick pans largely used toxic PFAS.
  3. 3 2016: Study identified titanium dioxide in quasi-ceramic pans.
  4. 4 2019: Lawsuit alleged GreenPan's '0% toxins' claim was false advertising.
  5. 5 January-May 2020: Caraway's monthly ecommerce sales jumped 390%.
  6. 6 2020-2023: Caraway's profits grew over 500%.
  7. 7 2022: FDA told Guardian about lead in ceramic cookware; Our Place conceded products are not ceramic.
  8. 8 2023: Washington state ordered quasi-ceramic producers to submit nonstick ingredients.
  9. 9 2024: GreenPan made Oprah's Favorite Things list; Caraway acknowledged using nanoparticles.
  10. 10 Next year (2026): Washington state implements 90 ppm lead limit.
  11. 11 2028: Washington state implements 10 ppm lead limit.
  • Consumer confusion and potential health risks from undisclosed toxins
  • Regulatory scrutiny and orders for ingredient disclosure
  • Calls for clearer definitions and increased funding for oversight
  • Potential damage to brand reputation for companies using misleading claims
What: The marketing claims of 'nontoxic' and 'ceramic' cookware brands are being questioned due to independent testing suggesting the presence of toxins and the materials not being true ceramic.
When: Currently (ongoing scrutiny, published June 9, 2025).
Where: United States (consumer market, Washington state for regulation).
Why: Brands are using vague or misleading terms ('nontoxic,' 'ceramic') without legal definitions, concealing ingredients, and potentially exposing consumers to harmful chemicals, while capitalizing on wellness trends and the demand for PFAS alternatives.
How: Independent testing (e.g., Lead Safe Mama) and research are revealing the presence of toxins and the 'quasi-ceramic' nature of the pans. Regulators (e.g., Washington state) are ordering ingredient disclosure. Public health advocates are calling for transparency and stricter regulation.

The booming market for 'nontoxic' and 'nonstick' designer ceramic cookware, popularized by brands like Always Pan and Caraway and endorsed by celebrities, is facing scrutiny. Independent testing and research suggest these pans are often not truly 'nontoxic' or 'ceramic' in the traditional sense, but rather 'quasi-ceramic' coatings on aluminum. Regulators and public health advocates are raising concerns about the undisclosed ingredients, potential toxins like titanium dioxide, lead, and mercury, and the lack of clear definitions for marketing terms, leading to calls for greater transparency and regulation.